If you're a fan of the classic chicken nugget but looking for a healthier and more customizable option, homemade chicken nuggets with ground chicken are the way to go. In this comprehensive guide, we'll take you through a step-by-step process to create delicious and crispy chicken nuggets using ground chicken. This recipe offers a fantastic way to enjoy a favorite comfort food while knowing exactly what goes into it. Let's dive into the details!


• Choosing the Right Ground Chicken

• Ingredients You'll Need

• Step-by-Step Cooking Instructions

• Shaping the Nuggets

• Breading Process

• Frying or Baking the Nuggets

• Tips for Crispy and Flavorful Nuggets

• Homemade Dipping Sauces

• Frequently Asked Questions (FAQs)


Making homemade chicken nuggets with ground chicken is a rewarding and delicious endeavor. By following this detailed guide, you'll create nuggets that are not only healthier but also bursting with flavor and crispy goodness. Whether you're preparing a family-friendly dinner or hosting a casual gathering, these homemade nuggets are sure to be a hit. So roll up your sleeves and enjoy the process of crafting your own irresistible chicken nuggets!


Choosing the Right Ground Chicken

To make the best homemade chicken nuggets, start with high-quality ground chicken. Look for lean ground chicken that doesn't contain additives or fillers. This will ensure that your nuggets are flavorful and healthier.


Ingredients You'll Need

Gather the following ingredients


1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

And you can add 1/4 teaspoon of cayenne pepper if you want to give it an optional kick of heat

1 egg

Cooking oil (for frying)

Fresh parsley (for garnish)


Step-by-Step Cooking Instructions

Preparing the Ground Chicken Mixture

In a mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).Whisk the egg and incorporate it into the mixture use clean hands to gently mix all the ingredients until well combined.


Shaping the Nuggets

Take a small portion of the mixture and shape it into a nugget form. You can make them bite-sized or larger, depending on your preference Arrange the formed nuggets on a plate or tray that's been covered with parchment paper


Breading Process

Prepare a breading station with three bowls. Fill the first bowl with all-purpose flour, the second bowl with beaten eggs, and the third bowl with more breadcrumbs.One by one, coat each nugget in flour, then dip it in the beaten eggs, and finally, coat it with breadcrumbs. Make sure each nugget is evenly coated.


Frying or Baking the Nuggets

Frying Method

In a skillet, heat cooking oil to around 350°F (175°C).

Carefully place the coated nuggets in the hot oil and cook for 2-3 minutes on each side, until they turn golden brown.

Once cooked, remove the nuggets and place them on a paper towel-lined plate to absorb excess oil.

Baking Method

Preheat your oven to 400°F (200°C).

Place the coated nuggets on a baking sheet lined with parchment paper.

Lightly drizzle or spray the nuggets with cooking oil.

Bake in the preheated oven for 15-20 minutes, flipping them halfway through, until they're crispy and cooked through.

Tips for Crispy and Flavorful Nuggets

• For extra crispy nuggets, you can double-coat them by repeating the breading process.

• Try out various seasonings and spices to personalize the taste according to your preference.

• If baking, use a wire rack on the baking sheet to allow air circulation for even crisping.


Homemade Dipping Sauces

Enhance your homemade chicken nugget experience with these delightful dipping sauces:

• Honey Mustard: Mix honey and Dijon mustard for a sweet and tangy dip.

• Barbecue Sauce: A classic choice with smoky and tangy flavors.

• Ranch Dressing: Creamy and herby, it's a universal favorite.


Frequently Asked Questions (FAQs)

1. Is it possible to utilize ground turkey in place of ground chicken?

Absolutely! Ground turkey works well as a substitute and offers a leaner option.

2. Can I make these nuggets ahead of time?

Yes, you can prepare the nuggets and freeze them before frying or baking. Simply ensure to defrost them before proceeding with the cooking process.

3. Are these nuggets kid-friendly?

Definitely! Kids love the crispy texture and mild flavor of these homemade nuggets.

4. Can I oven-fry these nuggets for a healthier option?

Yes, oven-frying is a great way to achieve crispy nuggets with less oil.

5. How can I store leftover nuggets?

Keep any remaining nuggets in an airtight container within the refrigerator. When reheating, use the oven to preserve their crispy texture.


Making homemade chicken nuggets with ground chicken is a rewarding and delicious endeavor. By following this detailed guide, you'll create nuggets that are not only healthier but also bursting with flavor and crispy goodness. Whether you're preparing a family-friendly dinner or hosting a casual gathering, these homemade nuggets are sure to be a hit. So roll up your sleeves and enjoy the process of crafting your own irresistible chicken nuggets!